teketeke

Our soba is smooth nihachi soba, slowly stone-milled from buckwheat groats grown in Horokanai, Hokkaido. Meals include dipping-sauce seiro and mini-donburi sets; at dinner, seasonal soba accompaniments, sake, and a finishing...

A restaurant whose concept is “a drink with mom’s homemade cooking”—a place that always makes you feel at ease. Lunch centers on home-style set meals where you can choose your sides. The evening menu features gyusuji...

A reasonably priced neighborhood diner. One-coin bento at lunch; also usable as an izakaya at night.

A yakitori specialty shop centered on motsuyaki (grilled offal).

Please enjoy Maruya’s low-cost, high-quality tonkatsu, made with carefully selected ingredients and a focus on freshness.

A chic Japanese-style interior. Private bookings OK for 15–30 guests at table seats.