Marutake “An”
Soba, udon & noodles
Our soba is made into smooth nihachi soba by slowly stone-milling buckwheat groats from Horokanai, Hokkaido. The dashi is additive-free, blended from Kagoshima honbushi, mackerel flakes, and soda-gatsuo.
- Floor
- B1F
- Hours
- Weekdays 11:30 a.m.–10:00 p.m. (L.O. 9:30 p.m.)
- Closed
- Saturdays, Sundays, and national holidays
Services & amenities
- Private hire
- Foreign-language menu
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