Beside the Imperial Palace,welcoming people since 1966.

A lively Japanese izakaya. We insist on handmade, in-house cooking, yet prices stay casual.

Loved for more than 50 years since its founding. Please enjoy our signature dan dan noodles and xiaolongbao.

Pole-and-line skipjack tuna from the Tosa-oki fishing boat “Myojinmaru” is straw-grilled on site and served as fragrant tataki while still fresh.

A reasonably priced neighborhood diner. One-coin bento at lunch; also usable as an izakaya at night.

A chic Japanese-style interior. Private bookings OK for 15–30 guests at table seats.

A malatang specialty shop. A healthy, spicy bowl you’ll want every day, in Takebashi.

Seated capacity 50; standing receptions up to 120. Catering also available.

Enjoy Indian, Nepalese, Thai, Vietnamese, and other Asian dishes prepared by authentic chefs using carefully selected spices. We also stock wines and beers that pair well with Asian cuisine, changing with the seasons...

Centered on creative Indian cuisine with a kick of spice; Indian food by day, and a dining spot with affordable drinks and Japanese, Western, and ethnic dishes by night.

Curry and curry udon by day; a pub restaurant by night.

Please enjoy Maruya’s low-cost, high-quality tonkatsu, made with carefully selected ingredients and a focus on freshness.

An authentic Korean restaurant. Table seats and private rooms; private bookings for up to 80 guests.