Myojinmaru Takebashi Palaceside
Izakaya / Seafood
Pole-and-line skipjack tuna from the Tosa-oki fishing boat “Myojinmaru” is straw-grilled on site and served as fragrant tataki while still fresh.
- Floor
- B1F
- Hours
- Weekdays lunch 11:30 a.m.–2:00 p.m. Monday–Thursday dinner 5:00 p.m.–10:00 p.m. Friday dinner 5:00 p.m.–11:00 p.m. Saturday dinner 3:00 p.m.–10:00 p.m.
- Closed
- Sundays and national holidays
- Budget
- Lunch Up to ¥2,000 ／ Dinner ¥4,000–6,000
Services & amenities
- Private hire
- Foreign-language menu
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