Homemade Noodles Kineya Mugimaru Takebashi Palaceside Building
Soba, udon & noodles
Though a self-service udon shop, the noodles are authentic homemade noodles made with 100% Ayahikari wheat from Mie Prefecture. Enjoy them with Kansai-style dashi. On the 6th, 16th, and 26th of every month, we offer a large-size udon service (Wheat Day).
- Floor
- 1F
- Hours
- Weekdays 11:00 a.m.–8:00 p.m. (L.O. 7:30 p.m.)
- Closed
- Saturdays, Sundays, national holidays, the second week of August, and the year-end and New Year holidays
- Budget
- Lunch Up to ¥2,000 ／ Dinner Up to ¥2,000
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